Abitoc factor | E. coli GF | E. coli HP | E. coli AR | E. coli ATCC 25922 | ||
pH | 3 | 0.0041 | 0.0094 | 0.0051 | 0.0087 | |
5 | 0.2839* | 0.2469* | 0.2321* | 0.5250 | ||
7 | 0.3076* | 0.2994* | 0.2483* | 0.5906 | ||
9 | 0.2977* | 0.2721* | 0.2525* | 0.583 | ||
11 | 0.2357* | 0.2227* | 0.1834* | 0.4238 | ||
Salinity | 0.5% | 0.2908* | 0.2647* | 0.2052* | 0.5759 | |
1.5% | 0.2148* | 0.1895* | 0.1447* | 0.5186 | ||
3.0% | 0.1756* | 0.1648* | 0.0223* | 0.3758 | ||
4.5% | 0.0063 | 0.0065 | 0.0051 | 0.0080 | ||
6.0% | 0.0170 | 0.0092 | 0.0072 | 0.0081 | ||
Nutrient | BPW | 0.3064* | 0.2842* | 0.2250* | 0.6360 | |
BPW dil 1:2.25 | 0.2885* | 0.2622* | 0.2025* | 0.6087 | ||
BPW dil 1:9 | 0.2257 | 0.2001 | 0.1518* | 0.3002 | ||